Shrimp Roll
"This shrimp roll is creamy and flavorful with chives, celery, mayonnaise, lemon juice, and jumbo shrimp. Mix it all together and pile it onto buns, either toasted or as-is, and enjoy! This shrimp roll recipe is not only mouth-watering but really easy to throw together in around 10-15 minutes. Cold shrimp salad meets a soft bun in this creamy delicious sandwich! Not overwhelming the roll with a bunch of different ingredients really helps keep the attention on the shrimp in this recipe. A bit of Old Bay seasoning on the shrimp mixed with the creamy dressing keeps it simple and goes a long way. "
Serves3
Cooking Vessel Sizemixing Bowls
Ingredients
- 1 pound Jumbo Shrimp
- Old Bay Seasoning
- 1 cup Mayonnaise
- 1 teaspoon Onion Powder
- 1 teaspoon Horseradish Sauce
- 1 cup Celery
- 1 tablespoon Fresh Chives
- 1 tablespoon Lemon Juice
- 3 Hot Dog Buns
-
Season the shrimp with Old Bay seasoning. Cook shrimp using any method you like, steaming or sautéing is easiest. We steamed ours. Place cooked shrimp in the refrigerator to chill.
-
In a large bowl, mix together mayonnaise, onion powder, horseradish sauce, celery, fresh chives, and lemon juice. Stir well.
-
Visit https://amandascookin.com/shrimp-roll/ for full printable recipe.