Sloppy Joes with Lentils
Lentils add a unique twist to this beef sloppy joe recipe. Try substituting ground turkey or chicken for a light flavor.
Cooking Time1 hr
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 2 cups water
- 1 can (8 ounces) tomato sauce
- 1/2 cup dry lentils, rinsed
- 1/2 cup ketchup
- 1 teaspoon cider vinegar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 6 hamburger buns, split
Instructions
1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
2. Add the water, tomato sauce, lentils, ketchup, vinegar, mustard, and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until lentils are tender. Serve on buns.
