Name: Spinach Sausage Bread
Ingredients: 2 batches of homemade bread dough (or 2 frozen loaves); fresh chopped spinach (the equivalent of 2 pkg. frozen chopped spinach); 1 lb. Italian sausage; 1 lb. shredded mozzarella; 1/4 cup romano; garlic powder; oregano; salt and pepper to taste

Spinach Sausage Bread

Ingredients

2 batches of homemade bread dough (or 2 frozen loaves)
fresh chopped spinach (the equivalent of 2 pkg. frozen chopped spinach)
1 lb. Italian sausage
1 lb. shredded mozzarella
1/4 cup romano
garlic powder
oregano
salt and pepper to taste

Instructions

Let bread rise according to pkg. directions. Cook spinach, drain, squeeze dry and cool. Crumble sausage, cook and drain. Mix spinach, sausage, cheese and seasonings. Roll each bread dough into rectangle 9x12. Don't stretch too thin. Spread 1/2 mixture lengthwise down center of dough. Dot with butter (l lb. separated) Fold over once and overlap..pinch to seal tightly. Make sure seam is on top. Fold ends under to seal tightly. Place on cookie sheet and shape into crescent. Brush with egg whites. Bake 375 for 25 minutes until golden brown. Should sound hollow when tapped. Let sit for 5 to 10 minutes. Slice with serrated knife.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Aug 27, 2017

This looks absolutely yummy. I've made something similar, only I used cheddar cheese instead of mozzarella, and I did use frozen chopped spinach, thawed and drained. It turned out well, but I do want to try this out with fresh spinach, since I think there might be a discernible difference. It's great to serve with a simple marinara dipping sauce, since it's reminiscent of a calzone.