Truffle Egg Salad Tea Sandwiches
"On Mother’s Day the focus should be on crafting a fun and low stress day, but sometimes that’s easier said than done! To help, we came up with a mostly make ahead English inspired high tea. The tea filling can be made before and because there is no cooking the day of, it’s a perfect way for the kids to help out. Speaking of kids, if you’re dealing with picky eaters, make some PB&Js to add to the serving platter so everyone will be happy! These sandwich pair perfectly with mom’s favorite tea and you can even add some sparkling wine or gin and tonics to continue the English high tea vibes! Side note: for this we included cutting off the crusts to keep things traditional, but if you’re looking to make life easier, feel free to leave them on. While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare."
Serves4 People
Preparation Time15 min
Cooking MethodNo Bake
Ingredients
- 6 Hardboiled eggs
- 1 cup Cup mayo
- 3 tablespoon Diced chives
- 3 tablespoon Dill relish
- 1 tablespoon Truffle flavored olive oil
- 1 teaspoon Salt (add more to taste)
- Per Sandwich - 3 oz. Truffled egg salad
- Per Sandwich - 2 Slices of S. Rosen’s Farmers Market White Bread
-
Mix the mayo and truffle oil together, set aside.
-
Gently mash the hard boiled eggs, then mix in the truffle mayo, chives, relish, and salt. Can be made the day before.
-
Spread the egg salad mixture on bottom slices, assemble, then slice off crusts and cut remaining sandwich into 3 pieces.