Tuna Melt
Ingredients
- 6 1/2 oz.s can tuna
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 2 teaspoons sweet relish
- Colby Jack cheese
- good rye bread, lightly buttered
Instructions
Heat frying pan over medium heat. Mix the tuna, mayonnaise, mustard and relish. Spread on buttered bread. Place cheese on top of tuna mixture. Add other piece of bread on the top and heat until slightly browned. Flip and brown the other side.
