Bechamel Sauce
Ingredients
- 2 tblsp butter
- 1-3 tblsp flour
- 1/2-3/4 cup chicken broth or half-and-half
Instructions
Melt butter in a small sauce pan. Stir in enough flour that the mixture starts to form a ball. Gradually stir in broth until you get a sauce that is thickened but pourable.
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