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Berry Berry Sauce

Ingredients

  • 1 pound washed and hulled strawberries
  • 1/2 pound washed and hulled raspberries
  • 1/2 pound washed and hulled blackberries
  • 1 cup granulated sugar
  • 2 tsp lemon juice
  • 1 tsp lemon peel, grated

Instructions

Place the berries in a food processor. Process into a puree. Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved. Add the lemon juice and peel. Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups.

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