Brandied Apricot Sauce
Ingredients
- 1/2 chopped dried apricots
- 1 1/4 cup water
- 2 Tbs castor sugar
- 1/4 tsp cinnamon
- 2 tsps brandy
Instructions
Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process apricot mixture with the brandy until smooth.
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