Brandied Apricot Sauce
Ingredients
- 1/2 chopped dried apricots
- 1 1/4 cup water
- 2 Tbs castor sugar
- 1/4 tsp cinnamon
- 2 tsp brandy
Instructions
Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process apricot mixture with the brandy until smooth.