Brandy Sauce

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Brandy Sauce

Ingredients

  • 1/4 cup butter or margarine, softened
  • 2 cups sifted powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon brandy extract

Instructions

Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.

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