Black Bean Relish
Ingredients
- 15-ounce can black beans, drained and rinsed
- 1/4 medium red bell pepper, cut into 1/4-inch dice
- 1/4 medium red onion, cut into 1/4-inch dice
- 1 medium jalapeno pepper, seeded and cut into fine dice
- 3/4 cup loose-packed cilantro leaves, coarsely chopped
- 1 cup frozen corn kernels, defrosted
- 1/2 teaspoon ground cumin teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 cup Key lime juice
- Salt and fresh-ground black pepper, to taste
Instructions
Mix all the ingredients together in a large nonreactive bowl. Can be made several hours ahead and refrigerated. Stir occasionally and remove from the refrigerator about 30 minutes before serving. Makes about 3 1/4 cups.