Blueberry Sauce
Ingredients
- 2 cup fresh or frozen blueberries (thawed)
- 1/4 cup orange juice
- 1/4 cup water
- 2 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon grated orange zest
- 1/8 teaspoon freshly grated nutmeg
- Dash of salt
Instructions
In a medium saucepan, combine all the ingredients. Cook over medium heat for 4 to 5 minutes, stirring constantly until the sauce has thickened. Serve warm. Makes approximately 2 cups. (Refrigerate for up to 2 weeks.)