Bone Broth Gravy
This super tasty and highly nutritious gravy adds something special to your Thanksgiving day or holiday meal!
Type of DishSauces
Ingredients
- 4 single-serving LonoLife Chicken Bone Broth
- 2 tablespoon ghee or butter
- 2 large yellow onions, roughly chopped
- 5 garlic cloves, minced
- 1 tablespoon minced fresh sage
Directions
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Melt ghee or butter in a pot over medium heat and add onions. Cook for 15 minutes or until the onions begin to turn golden brown.
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Add the garlic and herbs and sauté for a minute. Then add the red wine to deglaze the pan.
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Add hot water to LonoLife Chicken Bone Broth and then mixt he bone broth to pot and increase the heat to high. Once mixture comes to a boil, reduce the heat to a simmer. Cover the pot and cook for 20-30 minutes, or until the mixture reduces by half.
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Place remaining sauce into a blender or food processor. Puree until smooth.