Calypso Sauce
Ingredients
- 1 T. oil
- 2 medium yellow onions, sliced and separated into rings
- 4 cloves garlic, sliced
- sugar
- 25 fresh habaneros
- 4 T. vinegar
- 4 T. limeade concentrate
- 2 T. vodka
- 4 T. Coleman's dry mustard
- 3 t. salt
- 3 allspice, ground
Instructions
Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.