Carne Asada Marinade

"I had a small piece of sirloin steak (about 8 ounces) that I cut against the grain into thin strips. I also had fresh green and red peppers from our garden and decided they would be perfect to marinate along with the steak. The steak and peppers were pan-fried until the steak was no longer pink and the peppers were soft. It was delicious! The wonderful thing about marinades, especially the marinade for this carne asada marinade, is that you can take a cheaper cut of meat and make it taste like a million bucks with simple ingredients from your pantry. The marinade is an amazing concoction of citrus, spice and sweet. It’s flavorful without being overpowering. The lemon juice gives it a bright flavor, the amount of spice was perfect. "