Clarified Butter
Ingredients
- 1 C butter
Instructions
Yield: about 3/4 C. Melt butter over low heat. The fat will rise to the top and milk solids will sink. Skim off the white froth that appears on top. Strain off the clear, yellow butter, keeping back the sediment of milk solids. Chill clarified butter until ready to serve, then reheat. Lemon Butter yield: 1-1/4 C 1/2 C lemon juice Add the lemon juice to clarified butter, stirring well.