Coney Island Sauce
Ingredients
- 2 pounds ground beef
- 1 cup onions, finely chopped
- 1 1/2 tablespoon chili powder
- 1/8 teaspoon cayenne
- 1/8 teaspoon garlic powder
- 16 ounces tomato puree
- 1 cup water
- 1 tablespoon salt
Instructions
Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistancy.
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