Cracker Barrel's White Gravy
A homemade gravy recipe is the only way to enjoy biscuits. Cracker Barrel's White Gravy is a country classic that adds a special something to your average biscuit. Creamy and delicious, it is made with bits of bacon to give it a wonderful flavor that is irresistible. You won't want to miss a single bite and will be cleaning off every last bit off your plate. We hope you like it and enjoy!
Ingredients
- 5 slice maple bacon
- 1 tablespoon butter
- 1/4 cup diced onion
- 4 tablespoon flour
- 2 1/2 cup milk
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
-
Cook and brown bacon. Remove and crumble.
-
Add the butter and onions to the pan, and cook until onions are translucent.
-
Turn heat to low and add flour. Cook for about 3 minutes and continue to stir.
-
Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
- Add the crumble bacon and stir. Serve with biscuits.