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Cranberry Chutney | Cranberry Sauce With Indian Spices

By: Urooj Syed
Cranberry Chutney

"This Cranberry Chutney/Sauce has a combination of dried fruits with a kick of warm spices. The perfect complement to your festive meal. A must on a festive holiday table is a finger-licking sauce, a sauce that will go with anything you imagine Chicken, Turkey, Beef, Rice dishes, and many more. Cranberry Chutney/Sauce is my definition of that. It is traditionally eaten with a Thanksgiving meal but can be easily added to any Pakistani, or Indian food as a chutney or Murabas. "

Serves12

Preparation Time5 min

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