Cranberry Relish
Ingredients
- 2 small to medium red apples
- 1 large or 2 small oranges
- 3 cups firm fresh cranberries
- 1-1/2 cups sugar
- 1/8 teaspoon salt
- 1/2 cup pecans, optional
Instructions
Wash fruit. Quarter apples and cut into chunks. Cut oranges, with rinds intact, into chunks. Remove seeds. With steel blade inserted in processor bowl, chop cranberries in two batches. Transfer to a large mixing bowl. Process apples and oranges, a few chunks at a time, until finely chopped, but not pureed. Empty each batch into bowl with cranberries. Add sugar and salt. Stir to blend. Place in covered container and refrigerate. Keep relish pressed below juices. A lovely red color develops as relish stands a few days. Will keep up to one month. At serving time, sprinkle with chopped pecans if desired.
