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Ham Gravy

By: Christina Hitchcock from It is a Keeper
Ham Gravy

"Whip up this easy Ham Gravy when making a delicious ham for your holiday meal. In just a few minutes you can whip it up with the extra juice, along with some simple ingredients, which you can use on everything from homemade biscuits to mashed potatoes. Ham Gravy, also called “Red Eye” gravy, is said to have been invented when Andrew Jackson demanded gravy as red as his drunken cook’s eyes. However, other theories suggest that the gravy got its name from its appearance when sitting in a bowl, or from the caffeine in some recipes, which may cause some people’s eyes to turn red after eating it. "

Cooking Time6 min

Ingredients

  • Butter
  • All-purpose flour
  • Half and Half
  • All Purpose Seasoning Blend
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