How To Make Ketchup

"This recipe for home-made ketchup is quick and easy, so no waiting around to top your juiciest hamburger or freshest batch of perfectly-salted french fries. Put it in a squeeze bottle and away you go! It is recommended to keep your ketchup in the refrigerator to preserve its freshness. If you make an extra large batch, you can even store it in the freezer up to six months. So, you can make as much as you need and know you’ll always have the condiment ready for your next cookout or barbecue. "

Preparation Time5 min

Cooking Time25 min