Name: Italian style Red Sauce
Ingredients: 14 ounce can chopped plum tomatoes; 6 ounce can tomato paste; 2 tbsp red wine vinegar; 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried parsley; 2 medium cloves garlic; 1 cube beef bullion; 1/4 tsp ground ginger; 1/8 tsp ground black pepper; salt to taste

Italian style Red Sauce

Ingredients

14 ounces can chopped plum tomatoes
6 ounces can tomato paste
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
2 medium cloves garlic
1 cube beef bullion
1/4 tsp ground ginger
1/8 tsp ground black pepper
salt to taste

Instructions

Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. This recipe works well as a spagetti sauce, a pizza sauce, a topping for baked chicken, or just about anything else you need a red sauce for.