Jalapeno Sauce
Ingredients
- 2 tbsp. olive oil
- 1 large onion, chopped
- 2 garlic cloves
- 2 jalapeno peppers, seeded, deveined and chopped
- 1 cup dry white wine
- 1 cup heavy cream
- 3 green bell peppers, seeded, deveined and chopped
- Salt to taste
- 2 1/2 teaspoons grated lemon zest
Instructions
Heat olive oil in a heavy saute pan or skillet. Add the onion, garlic, jalapeno, white wine and heavy cream and cook for 5 minutes. Add the green peppers and cook for 3 minutes. Puree in a blender or food processor. Season to taste and serve topped with the grated lemon zest alongside crab cakes.
