Japanese Ginger Dipping Sauce
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar or white wine vinegar
- 2 tablespoons sugar
- Hot pepper sauce to taste
- 1 tablespoon freshly minced gingerroot
- 2 teaspoons thinly sliced scallion
Instructions
Combine soy sauce, vinegar, sugar and hot sauce in small bowl; stir until sugar dissolves. Stir in gingerroot and scallion. Set aside to allow flavors to develop. Yield 3/4 cup
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