Lingonberry Sauce
Ingredients
- 1 orange
- 1 c Madeira or port wine
- 1 T fresh lemon juice
- 1/2 c lingonberry jelly
- 1/8 ts cayenne pepper or ground ginger
Instructions
Yield: 1 Cup. Peel orange, finely chop the peel. Cook peel with wine until wine is reduced by one-third. Add juice of the orange, lemon juice, jelly, and seasoning. Stir until jelly is melted. Yield: 1 cup. Note: This is a great sauce for game. It can be served hot or cold.