Name: Mint Pesto
Ingredients: 3 cup fresh mint (spearmint is a good choice) leaves, washed and dried; 4 garlic cloves; 1/2 cup pine nuts; Juice of 1 lemon; Salt and freshly ground black pepper, to taste; 1 cup olive oil; 3/4 cup freshly grated Parmesan

Mint Pesto

Ingredients

3 cups fresh mint (spearmint is a good choice) leaves, washed and dried
4 garlic cloves
1/2 cup pine nuts
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
1 cup olive oil
3/4 cup freshly grated Parmesan

Instructions

Combine mint, garlic and pine nuts in the work bowl of a food processor. Blend to a fine paste, scraping down the sides of the bowl as necessary. Add lemon juice, salt and pepper and cheese. With machine running, pour oil through feed tube in a slow steady stream. Process until smooth. Makes about 2 cups.