Milk Gravy

search

    Milk Gravy

    Ingredients

    • 1/4 cup pan drippings
    • 1/4 cup flour
    • 2 1/2 to 3 cups hot milk
    • 1/2 teaspoon salt
    • 1/8 to 1/4 tsp. black pepper

    Instructions

    Pour off all except 1/4 cup drippings from the pan; place pan over medium heat. Add flour, and stir until browned. Gradually add hot milk; cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window