Milk Gravy
Ingredients
- 1/4 cup pan drippings
- 1/4 cup flour
- 2 1/2 to 3 cups hot milk
- 1/2 teaspoon salt
- 1/8 to 1/4 tsp. black pepper
Instructions
Pour off all except 1/4 cup drippings from the pan; place pan over medium heat. Add flour, and stir until browned. Gradually add hot milk; cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.