Mole Sauce

"If you're a fan of Central and South American cuisine, you've likely had mole sauce before. A rich, sweet, fragrant, and spicy combination of chilies, herbs, spices, and chocolate, it's got a multitude of uses in the kitchen from eating on its own with some tortilla chips to cooking with enchiladas. For the uninitiated, this can seem like a bit of an odd combination, but anyone who has tasted it will swear by the end result."

Preparation Time10 min

Cooking Time10 min