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Momos Chutney

By: Nithya Narasimhan from nithisclickncook
Momos Chutney

" This momos chutney is super easy to make, all you need just 3 ingredients to make this sizzling chilli garlic chutney/chutney for momos a street style recipe that pairs extremely well with your momos recipe! Chutney for momos /chilli garlic sauce is the traditional way to serve the momos, the taste of the momos spiked up when served with this momos chutney. If you ever tasted momos in the street shop or the restaurant veg momos or chicken momos are served with Tibetan momo chutney, those are simple, raw chutney that is seriously addicting. The light and subtle flavours of the piping hot momos paired with fiery red chilli chutney worth the try!"

NotesGarlic: The dominant flavour of the chutney recipe is garlic, use fresh and tender pods. Discard stale garlic.

Tomato: Tomato is used for the texture and tanginess to the chutney. You may also add a pinch of tamarind as well

Sugar: optional, you can omit to add sugar.

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