Polynesian Glaze
Ingredients
- 1 jar apricot preserves
- 1 cup pineapple, crushed
- 1/2 cup catsup
- 4 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground ginger
- 1 teaspoon dry mustard
Instructions
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
