Quick Red Chile Gravy
Ingredients
- 2 tablespoon vegetable oil
- 1 tablespoon butter
- 1 teaspoon cumin, crushed
- 1 teaspoon oregano
- 1 clove garlic, minced
- 1/2 cup Chili powder
- 3/4 cup water
- 3 cup chicken broth
- 1/2 cup tomato puree
- 1 cup sour cream
Instructions
Heat the oil and butter and then add the flour and crushed cumin seed. Cook until the flour is a toasty golden color. Do not brown, which will only lead to bitterness. Stir in the oregano, garlic and chili powder, and slowly stir in cool water so the chile doesn't clump. Next add the broth. Simmer the gravy for at least 20 minutes to meld flavors. Add the tomato puree and sour cream as your last step.