Red Wine Turkey Gravy
By: Victoria Paikin for RecipeLion
Thanksgiving dinner wouldn't be the same without an elegant homemade gravy recipe to have with your turkey and mashed potatoes. A must to anyone's Thanksgiving dinner menu, Red Wine Turkey Gravy has a wonderful flavor that enhances the taste of the turkey. Made from the juices of the cooked turkey, it makes each and every bite incredible.
Notes
Ingredients
- 1/2 cup turkey fat, butter or mix
- 1/2 cup all purpose flour
- 1 cup red wine
- 5 cup juices from slow cooked turkey or juices from roasted turkey mixed with chicken stock
Instructions
-
Preheat saucepan with oil to medium high heat.
-
Add flour and mix it in; cook for 2 minutes mixing constantly.
-
Add wine and mix with flour. Add juices from turkey and mix well together. Bring to boil, then lower the heat and let it simmer until desired thickness is reached.
-
Strain it thru fine strainer and serve immediately!