Red Wine and Chioptle Pepper Barbeque Sauce

"Last week, we found ourselves staying in a hotel with a fully stocked kitchen. The concierge was even kind enough to leave us a bottle of red wine! All we needed to add to this situation were a few basics. We stopped at a local supermarket to stock up on the essentials as we were there for the better part of a week, and local dining was…well, very local. One item we picked up was a package of boneless skinless chicken tenders. Chelsea got the bright idea of using our French’s ketchup and the wine (since I don't drink and she's such a lightweight she could never finish a whole bottle before it goes bad, try as she might) to make a special barbecue sauce."