Name: Remoulade Sauce
Ingredients: 1 cup mayonnaise (homemade or prepared); 2 tablespoon Creole mustard; 2 tablespoon ketchup; 1/2 cup finely chopped green onions; 2 tablespoon finely chopped parsley; 2 tablespoon finely chopped celery; 1 1/2 teaspoon minced garlic; 1 teaspoon paprika; 1 teaspoon Crystal hot sauce; Salt and pepper

Remoulade Sauce

Ingredients

1 cup mayonnaise (homemade or prepared)
2 tablespoons Creole mustard
2 tablespoons ketchup
1/2 cup finely chopped green onions
2 tablespoons finely chopped parsley
2 tablespoons finely chopped celery
1 1/2 teaspoon minced garlic
1 teaspoon paprika
1 teaspoon Crystal hot sauce
Salt and pepper

Instructions

Yield: about 2 cups. Combine the mayonnaise with the mustard, ketchup, green onions, parsley, celery, garlic, paprika, and hot sauce. Mix thoroughly. Season to taste with salt and pepper. Put the sauce in an airtight container in the refrigerator and chill completely. The sauce will keep for several days.