Name: Remoulade Sauce
Ingredients: 2 large cloves garlic, pressed; 1 hard-boiled egg; 3 anchovies; 3/4 cup olive oil; 1/4 cup vinegar; 1 tablespoon lemon juice; 1/2 cup catsup; 2 tablespoon Worcestershire sauce; 8 teaspoon creole mustard; 2 teaspoon dry mustard; 1 tablespoon paprika; salt to taste; black pepper to taste

Remoulade Sauce

Ingredients

2 large cloves garlic, pressed
1 hard-boiled egg
3 anchovies
3/4 cup olive oil
1/4 cup vinegar
1 tablespoon lemon juice
1/2 cup catsup
2 tablespoons Worcestershire sauce
8 teaspoons creole mustard
2 teaspoons dry mustard
1 tablespoon paprika
salt to taste
black pepper to taste

Instructions

In a food processor, using a metal blade, blend the garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil vinegar, lemon juice, catsup, Worchesterhire sauce, mustards, paprika, salt and pepper. Mix well. Store in the fridge.