Serbian Red Pepper Relish (Ajvar)

"Meet the famous Serbian eggplant and red pepper relish, called Ajvar. It actually can be made without an eggplant, but I've added this veggie to bring even more flavor. Every single fall, when the season of red peppers comes, people in Serbia make huge batches of this goodness to store for winter. This magical relish goes great with almost anything: meat, as a sauce on pasta, simply slathered on bread or anywhere you like!"