Simple Mojo Sauce Recipe
"Between the herbs and the citrus ingredients, the sauce turns a gorgeous shade of bright green that makes me feel like I’m enjoying it on one of the islands where this sauce is popular. I hope it gives you that same feeling! You can use this mojo sauce recipe with so many dishes to add excitement and spiciness. The consistency of this recipe is perfect mixed into vegetables, rice and one-pot dishes or used as a marinade for pork, chicken or seafood."
NotesThis mojo sauce can be stored in the fridge for up to 1 week.
Shake well before using.
Recipe adapted from AllRecipes.
Serves12 People
Preparation Time10 min
Ingredients
- 6 cloves garlic
- 1/2 cup yellow onion, roughly chopped
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1/2 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/4 cup chopped cilantro
- 1 teaspoon hot sauce of your choice (I used Chili Garlic Sauce)
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In a food processor/blender, pulse garlic and onion until very finely chopped.
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Pour in orange juice and lime juice; add cumin, oregano, salt, pepper, cilantro and hot sauce. Blend until all ingredients are thoroughly incorporated. Add olive oil and blend again until smooth.