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Tartar Sauce
Tartar Sauce
"This creamy concoction is the perfect accompaniment to so many different seafood dishes, especially of the fried variety. Plus, using fresh ingredients beats the pre-bottled kind by a long shot. Creamy homemade tartar sauce is made with 5 simple ingredients. A bit of mayonnaise, dill pickles, shallots, and lemon juice come together to make this staple seafood dipping sauce in no time at all. Our favorite vehicle for tartar sauce has got to be crab cakes, fish cakes, or beer battered fish but realistically, you can use it as a condiment or dipper for anything you want! "
Serves11
Cooking MethodNo Bake
Cooking Vessel SizeImmersion Blender
Ingredients
- 1 1/3 cup Mayonnaise
- 1 tablespoon Horseradish Mayo
- 1/4 cup Diced Dill Pickles
- 3 tablespoons Minced Shallots
- 1 1/2 tablespoon Lemon Juice
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Combine all ingredients in an immersion blender.
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Visit https://amandascookin.com/tartar-sauce/ for full printable recipe.
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