Tartar Sauce

"This creamy concoction is the perfect accompaniment to so many different seafood dishes, especially of the fried variety. Plus, using fresh ingredients beats the pre-bottled kind by a long shot. Creamy homemade tartar sauce is made with 5 simple ingredients. A bit of mayonnaise, dill pickles, shallots, and lemon juice come together to make this staple seafood dipping sauce in no time at all. Our favorite vehicle for tartar sauce has got to be crab cakes, fish cakes, or beer battered fish but realistically, you can use it as a condiment or dipper for anything you want! "

Cooking MethodNo Bake

Cooking Vessel SizeImmersion Blender