Veal Sauce with Eggplant and Pepper

"Baked veal sauce with eggplants and peppers. Bring the sophistication and the grown-up feel of a restaurant to your home. It takes some time, this one. A symphony of simultaneous steps. But we are busy folk. We love 3-ingredient, 20-min dinners. And this sauce, this veal, eggplant and pepper sauce requires more involvement. It wants a relationship, a partnership. A mere passing by won’t do. It asks for patience. We start by roasting bell peppers at fiery temperatures for thirty minutes or so. After this, they’re peel ready. Eggplant will also be peeled, but fresh, and left to sweat out its bitterness with a generous amount of salt. Then there is veal, slightly simmered on oil with onion and carrot."