Vietnamese Egg roll Sauce

Ingredients

• 1 - 2 small chiles, minced
• 1 tablespoon white vinegar, heated
• 1/2 cup nuoc mam (fish sauce)
• 1/4 cup fresh lime juice
• 1 small carrot, finely shredded, rinsed and squeezed dry
• 2 cloves garlic
• 1/2 cup sugar