Name: Baja Quiche
Ingredients: 6 corn tortillas; 8 ounce Monterey Jack cheese shredded; 8 ounce can refried beans; 1/2 pound chorizo or hot Italian sausage; 2 tablespoon diced Ortega chilies; 2 eggs; 2 cup half and half; 1/2 teaspoon salt

Baja Quiche

Ingredients

6 corn tortillas
8 ounces Monterey Jack cheese shredded
8 ounces can refried beans
1/2 pound chorizo or hot Italian sausage
2 tablespoons diced Ortega chilies
2 eggs
2 cups half and half
1/2 teaspoon salt

Instructions

Cook and drain sausage. Line a 9-inch pie pan with tortillas, extending about 1/2" over pan edge. sprinkle half the cheese over tortillas. Layer beans, sausage, and chilies. Beat eggs; stir in half and half and salt. Pour over quiche; top with remaining cheese. Bake at 325F for 30-40 minutes, or until set. Serve warm. Garnish with sliced tomato, avocado and cilantro sprigs.