Name: Breakfast Sausage Rolls
Ingredients: 2 loaves (1 lb. each) frozen white bread dough, thawed; 1/2 pound mild sausage; 1/2 pound hot sausage; 1 1/2 cup mushrooms; 1/2 cup chopped onions; 3 eggs; 10 ounce shredded mozzarella; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp dried rosemary; 1 tsp garlic powder

Breakfast Sausage Rolls

1 Comment

Ingredients

2 loaves (1 lb. each) frozen white bread dough, thawed
1/2 pound mild sausage
1/2 pound hot sausage
1 1/2 cup mushrooms
1/2 cup chopped onions
3 eggs
10 ounces shredded mozzarella
1 tsp dried basil
1 tsp dried parsley
1 tsp dried rosemary
1 tsp garlic powder

Instructions

Allow dough to rise until nearly doubled. Cook and crumble sausage. Add mushrooms and onions. Cook and stir until sausage is brown and vegetables are tender. Drain and cool. Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings. Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges. Roll up, starting at narrow end, seal edges. Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg. Bake at 5-10 minutes longer or until golden brown. Serve warm.

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sharrell1075 45229 70

Feb 13, 2017

This sounds like way too much bread. Could you use some other kind of bread or dough to make this? I think it would be good with crescent rolls. I don't like mushrooms so I would probably use some bell pepper. I would just use some salt and pepper and leave off the basil, parsley, rosemary and garlic.