Cornish Pasties

Prepare above as for pie crust. Form into 4 balls. 1 pound round steak, diced 3/4 pound pork steak, diced diced potatoes, enough for four servings 1 rutabaga, diced 2 small onions Combine above ingredients and separate into four piles. Roll crust somewhat bigger than for pie crust. Cut crust the diameter of a pie pan. On one half side of crust, place filling ingredients. Sprinkle with salt and pepper and place 1 rounded teaspoon of butter on top. Fold crust over filling, wet edges, seal. Prick tops with knife. Place on greased jelly roll pan. Bake at 350 for a good hour.