Cheeseburger Pie Americana
It doesn't get any more American than this impossibly easy cheeseburger pie! Make this recipe for Cheeseburger Pie Americana for a weeknight meal, a barbecue, a potluck, or any time! It's the ultimate patriotic meal.
Notes
For a delicious flavor variation, use Swiss or Provolone cheese instead of the American cheese.
Ingredients
- 1 (9-inch) pie shell, unbaked
- 1 pound ground beef
- 1/2 cup tomato sauce
- 1/3 cup onion, chopped
- 1/3 cup green bell pepper, chopped
- 1 teaspoon instant beef bouillon granules
- 3 eggs, beaten
- 2 tablespoons all-purpose flour
- 8 slices American cheese, divided
Instructions
- Pre-heat oven to 425 degrees F. Bake pie shell for 8 minutes; remove from oven. Reduce temperature to 350 degrees F.
- Heat a large skillet over medium heat; add beef. Cook until brown and crumbly, about 5 minutes.
- Add tomato sauce, onion, bell pepper, and bouillon. Cook until bouillon dissolves; remove from heat. Add eggs and flour; mix well.
- Tear 6 cheese slices into small pieces. Stir cheese into beef mixture; spoon into pie shell.
- Bake pie for 25 minutes or until filling is heated through. Cut remaining cheese slices into triangles. Arrange triangles in a spoke-fashion on top of pie.
- Bake for about 3 minutes longer, or until cheese is melted. Cut pie into wedges.
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