Chicken Goulash on Sour Cream Crust
This delicious, easy goulash recipe combines the hearty goodness of traditional goulash sauce with lean chicken and a flaky, tangy crust. Chicken Goulash on Sour Cream Crust will fill your kitchen with the flavorful aromas of paprika and red wine.
Ingredients
- 2 tablespoon olive oil
- 2 large red onions
- 1 pound boneless skinless chicken, diced
- 1 1/2 tablespoon paprika
- 2 tablespoon seasoned flour
- 1 tablespoon tomato sauce
- 1/2 cup red wine
- 1/2 cup chicken stock
- 3 tablespoon plain yogurt
- 1/2 cup butter, softened
- 1 1/3 cup sour cream
- 1 egg
- 3/4 self-rising flour, sifted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees F.
- Lightly saute the onions in a little of the oil until golden.
- Meanwhile, place the flour and paprika in a mixing bowl, and add the chicken to coat.
- Remove the onions from the pan, add the rest of the olive oil, and saute the chicken for 2 - 3 minutes.
- Return the onions to the pan, add tomato paste, wine and stock.
- Bring to a boil and simmer 6 - 7 minutes. Remove from heat and stir in the yogurt.
- Place the butter, sour cream and egg in a bowl and mix to combine. Stir in the flour and parsley to form a soft dough.
- Press the dough into a lightly greased casserole dish or flan dish, working it well up the sides to a thickness of 1/2 inch.
- Spoon in the filling, cover and bake at 350 degrees F for 35 minutes. Uncover and bake a further 10 - 12 minutes or until golden and crusty.