Cottage Pie
Ingredients
- 2 tablespoons butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 3 cloves garlic, chopped
- 1/4 cup white wine
- 1 cup leftover turkey gravy
- 1 1/2 teaspoon fresh chopped thyme
- 1 1/2 cup cooked turkey, chopped
- 1/2 cup peas
- 1 1/2 cup leftover mashed potatoes
- Rosemary sprigs (optional)
Instructions
Saute onion, celery, carrots and garlic in butter over medium heat, 8 to 10 minutes. Stir in wine, gravy and thyme. Bring to a low boil. Reduce heat and simmer, covered, 15 minutes. Place turkey and peas in casserole dish. Pour over gravy and vegetable mixture. Spoon mashed potatoes on top. Bake at 400F for 25 minutes, or until potatoes are golden brown on top and casserole is bubbly. Garnish with rosemary sprigs if desired.
