Name: Crescent Crust Chicken Pot Pie
Ingredients: 3 boneless skinless chicken breasts, cubed; 1 large potato, diced; 3 mushrooms, diced; 1/2 yellow onion, diced; 1 can mixed vegetables, drained; 1 can chicken gravy; 1 can refrigerator crescent rolls; Old Bay Seasoning; salt and pepper, to taste; 4 tablespoon olive oil

Crescent Crust Chicken Pot Pie

You don't have to be a master chef to pull off this simple Crescent Crust Chicken Pot Pie! This is such an easy dish to throw together on a busy weeknight. Crusty crescent rolls top off this easy, homemade chicken pot pie recipe.

Ingredients

3 boneless skinless chicken breasts, cubed
1 large potato, diced
3 mushrooms, diced
1/2 yellow onion, diced
1 can mixed vegetables, drained
1 can chicken gravy
1 can refrigerator crescent rolls
Old Bay Seasoning
salt and pepper, to taste
4 tablespoons olive oil

Instructions

Pre-heat oven to 350 degrees F.
Saute chicken in 2 tablespoons olive oil; season with seasonings. When chicken is cooked, remove from heat.
Saute potatoes, onions, and mushrooms in 2 tablespoons oil until potatoes are almost cooked through.
Combine chicken, potato mixture, more seasoning, gravy, and veggies, mixing well. Pour into a rectangular glass casserole dish and cover the top with crescent rolls. Bake for 35 minutes or until rolls are brown.